Taste responses in ruminants. 4. Reactions of pygmy goats, normal goats, sheep and cattle to acetic acid and quinine hydrochloride.

نویسندگان

  • W D Goatcher
  • D C Church
چکیده

B EHAVIORAL taste thresholds are often used to compare gustatory chemoreception among species. However, such thresholds may vary depending upon a number of environmental and intraorganic factors. In order to obtain reasonably precise species-comparisons, it is necessary that as many as possible of the influencing factors be controlled. The purpose of the studies reported in this paper was to compare the taste responses of four species of ruminants to acetic acid (HAc) and quinine hydrochloride (QHC1) when some of the more important factors (age, diet and testing procedure) influencing taste responses were controlled.

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عنوان ژورنال:
  • Journal of animal science

دوره 31 2  شماره 

صفحات  -

تاریخ انتشار 1970